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Bread by Gail Duff · Booklabria

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Gail Duff
Bread

International cookingBread

Bread

by Gail DuffNot on Booklabria yet

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First published: 1993
Language: English
Editions: 3

At a glance

A book by Gail Duff, first published in 1993. Open Library records 3 editions, all in English; the newest is from MacMillan Publishing Company, 1996, 192 pages.

Subjects: International cooking
Bread
International Cookery

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)