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FoodNutrition
by Corinne H. RobinsonNot on Booklabria yet
A book by Corinne H. Robinson, first published in 1972. Open Library records 3 editions, all in English; the newest is from Macmillan, 1982, 849 pages.
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Krause's food, nutrition, & diet therapy
L. Kathleen Mahan, Sylvia Escott-Stump
The science of food
P. M. Gaman, K B Sherrington
The complete book of food counts
Corinne T. Netzer
Fast Food Facts
Marion J. Franz
Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump
L. Kathleen Mahan, Sylvia Escott-Stump
Understanding Nutrition
Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES, Whitney
Soil, Grass and Cancer
Andrė Voisin
Nutrition
Frances Sizer Webb, Frances Sizer, Eleanor Noss Whitney
Healing with whole foods
Paul Pitchford
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