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The New York Times Menu Cook Book by Craig Claiborne · Booklabria

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Craig Claiborne
The New York Times Menu Cook Book

CookingCookery

The New York Times Menu Cook Book

Name: The New York Times Menu Cook Book
Author: Craig Claiborne

by Craig ClaiborneNot on Booklabria yet

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First published: 1961
Language: English
Editions: 5

At a glance

A book by Craig Claiborne, first published in 1961. Open Library records 5 editions, all in English; the newest is from HarperCollins Publishers, 1966, 1446 pages.

Subjects: Cooking
Cookery
Menus

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

More by Craig Claiborne

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)