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American CookingAmerican Cookery
by Craig Claiborne, Pierre FraneyNot on Booklabria yet
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
Content notes
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Craig Claiborne's Favorites From The New York Times
Craig Claiborne's Southern Cooking
The New York Times Menu Cook Book
Cooking with Craig Claiborne and Pierre Franey
Ken Hom's East meets West cuisine
Ken Hom
New York cookbook
Molly O'Neill
Cooking from the hip
Cat Cora
Kitchen Witch's Cookbook
Patricia Telesco
Guide to good food
Velda L. Largen, Deborah L. Bence
The Way to Cook
Julia Child
New classic family dinners
Mark Peel
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
The gourmet cookbook
Ruth Reichl
International cookbook
Betty Crocker
The enchanted broccoli forest
Mollie Katzen
The Best Recipes in the World
Mark Bittman
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