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Bake from scratch by Brian Hart Hoffman · Booklabria

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Brian Hart Hoffman
Bake from scratch

CookingBaking

Bake from scratch

by Brian Hart HoffmanNot on Booklabria yet

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First published: 2017

Synopsis

"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.

Subjects: Cooking
Baking
Desserts
Bread
Cake
Pastry

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Hardcover
Publisher: 83Press
Published: 2017
Pages: 352
Language: English
ISBN-13: 978-1940772363
ISBN-10: 1940772362
Dimensions: 11.1 x 8.6 x 1.5 inches

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)