FoodNutrition

Introduction to human nutrition

by Michael J. GibneyNot on Booklabria yet

No ratings on Booklabria yetBe the first to rate it

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its cov.

Subjects: Food
Nutrition
Nutritional Physiological Phenomena
Nutrition, psychological aspects

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Michael J. Gibney

All books

Public health nutrition

Nutrition

Frances Sizer Webb, Frances Sizer, Eleanor Noss Whitney

Contemporary Nutrition

Gordon M. Wardlaw, Anne M Smith, Paul M. Insel

Salt Sugar Fat

Michael Moss

Krause's food, nutrition, & diet therapy

L. Kathleen Mahan, Sylvia Escott-Stump

Nutrition for dummies

Carol Ann Rinzler

Nutrition and physical fitness

Lotta Jean Bogert, George M. Briggs, Doris Howes Calloway

Understanding food

Amy C. Brown

The science of food

P. M. Gaman, K B Sherrington

Principles of nutritional assessment

Rosalind S. Gibson

The Food Matters Cookbook

Mark Bittman

Krause's food & the nutrition care process

L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond

Food values of portions commonly used

Anna De Planter Bowes, Anna de Planter Bowes

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Log in to review

Book data and covers from Open Library (openlibrary.org).

Editions

7

See all editions

The most complete records first.

See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

Synopsis

More by Michael J. Gibney

Related bookssharing subjects with this book

Reviews

Editions