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Understanding food by Amy C. Brown · Booklabria

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Amy C. Brown
Understanding food

CookingFood

Understanding food

by Amy C. BrownNot on Booklabria yet

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First published: 2011

At a glance

A book by Amy C. Brown, first published in 2011. Open Library records 1 edition, in English; it is from Wadsworth Pub Co, 2011, 625 pages.

Subjects: Cooking
Food
Nutrition
Nutritional Physiological Phenomena
Foods

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Wadsworth Pub Co
Published: 2011
Edition: 4th ed.
Pages: 625
Language: English
ISBN-13: 978-0538734981
ISBN-10: 0538734981

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)