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The professional pastry chef by Bo Friberg · Booklabria

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Bo Friberg
The professional pastry chef

DessertsPastry

The professional pastry chef

by Bo FribergNot on Booklabria yet

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First published: 1984
Language: English
Editions: 6

At a glance

A book by Bo Friberg, first published in 1984. Open Library records 6 editions, all in English; the newest is from J. Wiley, 2002, 1020 pages.

Subjects: Desserts
Pastry

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)