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CookingCookery
by Diane SeedNot on Booklabria yet
A book by Diane Seed, first published in 1987. Open Library records 7 editions, all in English; the newest is from Clipper Large Print, 2012.
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Lee Mangione Cirillo
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Ada Boni
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Jamie Oliver
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The Il Fornaio baking book
Franco Galli
The art of Sicilian cooking
Anna Muffoletto
Gastronomy of Italy
Anna Del Conte
Italianamerican
Catherine Scorsese
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